Over The Moo founder Simon Goodman is on a mission to build the world’s tastiest vegan ice cream business. Inspired by helping Cadbury launch its first choc ice in his agency days, Simon set about bringing a delicious, plant-based ice cream to market. Listen in to hear about his manufacturing journey, expanding into Spain, Portugal and Dubai, Great Taste (and more) awards, great advice from a branding expert, the fundamentals of ice cream margins and lots more.
Learn more about Over The Moo, find stockists and get Crowdfunding information at <a href="https://www.overthemoo.co.uk" rel="noopener" target="_blank">www.overthemoo.co.uk</a>.
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You'll find videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at <a href="https://www.froghop.co.uk/resources/">froghop.co.uk/resources</a>. If you'd like to talk about your product and its development, why not <a href="https://www.froghop.co.uk/food-science-and-technology-consultant/">book a Discovery Call</a>.

Over The Moo: the world’s tastiest vegan ice cream?

Over The Moo founder Simon Goodman is on a mission to build the world’s tastiest vegan ice cream business. Inspired by helping Cadbury launch its first choc ice in his agency days, Simon set about bringing a delicious, plant-based ice cream to market. Listen in to hear about his manufacturing journey, expanding into Spain, Portugal [&hellip;]

Food Founders Interviews Episode #38

Over The Moo: the world’s tastiest vegan ice cream?